LAHORE LASOORA PICKLE لسورہ کا اچار

🍈 MBM Lasoora Pickle - The Nostalgic Taste of Tradition

A cherished, traditional pickle made from the unique, slightly sticky Lasoora (Gum Berry) fruit.

Prepared using pure, high-quality Mustard Oil (خالص سرسوں کا تیل) and strictly No Chemical Use (کوئی کیمیکل استعمال نہیں).

Known for its savory, tangy, and slightly sour flavor, capturing a true taste of Lahore (لاہور).

Handmade in small batches for an authentic, classic, and truly homemade experience.

🌳 What is MBM Lasoora Pickle? (MBM لسوڑا کا اچار)

MBM Peechlee Garden Lasoora Pickle, also known as Gum Berry Pickle, is a classic and much-loved pickle, especially popular across Punjab (پنجاب). It is made from the seasonal Lasoora fruit (لسوڑا پھل), which has a naturally tart flavor and a distinct, slightly sticky texture when raw. The fruit is carefully dried and then marinated in a strong, traditional blend of spices to create an achar that is both tangy and savory (چٹ پٹا اور ذائقہ دار). This pickle evokes nostalgia (نوستلجیا) and is a staple in many traditional households.

📝 What It’s Made Of – Ingredients and Preparation

MBM Lasoora Pickle follows an authentic, time-honored recipe:

• Fresh Lasoora Fruit: Sourced when perfectly ripe, cleaned, and sun-dried.

• Aromatic Seed Blend: Includes fennel seeds (Saunf), mustard seeds (Rai), turmeric, and red chili powder for a bold, traditional Punjabi masala (پنجابی مصالحہ).

• Natural Preservation: Preserved exclusively in Pure Mustard Oil (خالص سرسوں کا تیل), which enhances the flavor and ensures a long, natural shelf life.

• Purity Guarantee: No Chemical Use (کیمیکل سے پاک) – only natural spices and traditional preparation methods are used.

• Distinct Flavor: Achieved through natural fermentation and slow aging.

The Lasoora fruit is allowed to slow-age (آہستہ پختگی), softening its texture and fully absorbing the complex flavors of the masala (مصالحہ), delivering a truly homemade taste (گھریلو ذائقہ).

🍽️ Culinary Uses & Flavor Pairing (استعمال اور ذائقہ)

Lasoora Pickle is deeply rooted in Desi meal traditions:

• Daily Meals: Essential accompaniment to everyday meals, including Daal-Roti (دال روٹی), steamed rice, or vegetable curries.

• Breakfast Favorite: Perfect alongside hot Parathas (گرم پراٹھے) or Pooris at breakfast time.

• Rich Flavor Enhancer: The tangy flavor pairs excellently with Khichdi (کھچڑی) and yogurt.

• Appetite Stimulant: Its traditional spices and tanginess are known to aid digestion (ہاضمہ).

⭐ Key Characteristics of Our Lasoora Pickle

• Traditional Flavor: Captures the unique, authentic savory-tangy taste (نمکین-کھٹا ذائقہ) of Lasoora.

• Purity Assured: Made with Pure Mustard Oil and a No Chemical Use commitment.

• Nostalgic Delight: A classic pickle that brings back memories of Dadi’s or Nani’s kitchen (دادی/نانی کا باورچی خانہ).

• Handcrafted Quality: Prepared with generational care for superior freshness and flavor.